USTA Press Release, September 8, 2018
The United States Tennis Association (USTA) marks the 11th year of the US Open Green Initiative with a number of new environmentally sustainable components that align with the completion of the strategic transformation of the USTA Billie Jean King National Center and continues the tournament’s decade-plus commitment to reduce the impact the US Open has on the environment.
The new Louis Armstrong Stadium, the final project of the strategic transformation, is on pace to become the third LEED (Leadership in Energy and Environmental Design) certified building at the National Tennis Center, joining the Grandstand Stadium and the US Open Transportation Building. Louis Armstrong Stadium, the first naturally ventilated stadium with a retractable roof in the world, is designed to consume 28% less energy and will use 42% less water through waterless urinals and low-flow plumbing fixtures. In addition, more than 95% of the waste from the demolition of the original stadium was recycled.
Additional environmental considerations made during the planning and construction of the new Louis Armstrong Stadium include:
- Landscaping around Armstrong stadium is designed to use 55% less water than traditional landscaping.
- More than 10% of the materials used in Armstrong’s construction were made from recycled materials.
- The stadium is located close to public transportation, encouraging fans to take mass transit and help reduce the carbon footprint.
- Low-emitting paints and finishes were used in Armstrong’s construction to reduce the emission of pollutants.
- Waste generated in Armstrong stadium is recycled and composted to reduce the amount of waste sent to landfills.
Also new in 2018 is the expansion of the preexisting carbon offset initiative to include a climate-intelligent humanitarian component. For the past several years, the USTA has been offsetting the carbon emissions generated by the players’ travel to the US Open. This year’s focus is to invest in carbon offsets that support an improved cook stove program in Malawi, where a majority of households use firewood to cook on inefficient open fires. The open-fire practice has detrimental impacts on the environment, putting pressure on local forests as well as on the health of the women and girls who breathe the smoke from cooking. Each improved cook stove used in the program saves more than three tons of firewood and six tons of CO2 emissions each year – contributing to the environmental benefits on a global scale. Additional contributions will be made to this program to offset the carbon footprint resulting from the limited amount of US Open waste that is not able to be diverted from landfills.
More than 90% of all paper products used at this year’s Open will be made out of recycled and/or compostable materials. All US Open-related printed materials are composed of at least 30% post-consumer waste, and enough recycled paper has been used to save more than 1,400 trees.
At the conclusion of the 2018 US Open, the USTA will be donating the metal lids from tennis ball cans used during the event to the Ronald McDonald House in Valhalla, N.Y. These metal lids will contribute to the Ronald McDonald House’s Pull Tab Collection Program to benefit that home. The USTA will also work with Terracycle to recycle and find a new life for the remaining empty tennis ball cans following the tournament.
The US Open continues to work closely with its concessionaire, Levy Concessionaire, to continue to grow its environmental program. For example, in response to the growing national movement to mitigate the environmental impact of plastic straws, a biodegradable version has replaced the plastic straws and stirrers at the concessions and restaurants located throughout the US Open. In addition, to support the initiative, Grey Goose has opted to not use straws in their cocktails, which reduces straw waste throughout the site. Lastly, US Open chefs have embraced the Imperfectly Delicious Produce program that supplies imperfect fruits and vegetables that would otherwise be discarded, further eliminating food waste.
Since 2008, working with environmental consultant eco evolutions llc, the US Open has reduced its greenhouse emissions by 94,000 metric tons through waste diversion, recycled paper use, carbon offsets and renewable energy certificates. More than 4,000 tons of waste generated during the US Open has been diverted from landfills, saving over 4,000 tons of greenhouse gas emissions, the equivalent of 845 passenger cars being driven for a year. Through composting leftover organic matter, approximately 600 tons of food waste has been converted into nutrient rich compost for gardens and farms, along with over 100 tons of food being donated to local communities.